Mexican Stir Fry

1 diced green pepper

1 diced yellow pepper

1 diced orange pepper

½ cup diced onion

2 cloves garlic, minced

¼ cup diced jalapeno peppers

1 Tablespoon Kelly’s Yummy Rib Rub

1 - 15 oz. can diced tomatoes

2 bags Success Brown Rice, cooked and drained

1 large can fat-free vegetarian beans

Sauté the peppers, onion and garlic in a hot wok (or large saute pan) that has been sprayed with non-fat cooking spray. Sprinkle with Rib Rub and continue cooking until the veggies are just slightly soft. Add the jalapeno peppers and saute for 1 minute. Add the remaining ingredients, mix well, and let cook over low/med heat for a few minutes to blend the flavors.  Serve topped with a sprinkle of Fat Free Cheddar Cheese. 

Nutrition Info Per Serving (8 servings):