Normand Family Cookies

1 cup sugar

1 cup Splenda

½ cup Smart Balance Light

6 Tablespoons Carob powder

½ cup skim milk

½ cup All Natural Peanut Butter

3 cups (dry) oatmeal
 

Combine sugar, Splenda, Smart Balance, Carob, and milk in a large saucepan; blend well, Cook over medium heat for 2 minutes; stirring constantly. Remove pan from heat, add peanut butter and oatmeal; mix well.

Drop from Tablespoon onto waxed paper. Allow to cool.

Nutrition Information per cookie: (based on recipe making 35 cookies)