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Sweet and Sour Sauce
1 15 oz can
pineapple chunks, with juice - separated ½ teaspoon garlic powder ¼ teaspoon mustard 1 Tablespoon Worcestershire sauce ½ teaspoon ground ginger Mix all together except (pineapple chunks, do mix in the pineapple juice) and cook over medium heat until thickened. Remove from heat; add pineapple chunks. Serving Size = 1/4 cup
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