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| This is NOT a diet program. This is all about health and nutrition. Portions are based on your individual needs. Nutritional information for individual recipes can be found on their recipe page. These menus are simply ideas to get you started on a healthy eating path. Feel free to experiment and substitute to fit your own lifestyle. Use the Label Guide, Nutrition Basics, The Healthy Pie, Calorie Needs, and most importantly your own common sense to help with your choices. |
| Breakfast | Lunch | Dinner |
| Fresh fruit with fat-free yogurt, topped with granola | Turkey & Cheese Sandwich
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Mexican Stir-Fry Toasted Whole Wheat Pita Bread |
Omelet & Whole wheat toast
Use non-fat cooking spray in your pan. |
Tuna Sandwich
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Chicken Broccoli Alfredo
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| Granola and skim milk bowl of fresh fruit |
1/2 whole wheat pita; toasted 1 1/2 oz. low fat cheese small bunch of grapes 1 oz. walnuts 1/2 chopped apple |
Zucchini Quiche |
| Whole wheat toast Sliced Apple Low-fat cheese cubes |
Mini Pizza | Garlicky Lemon Scallops Brown Rice |
| Kashi Go Lean Crunch Cereal with Skim Milk Whole wheat toast with All Fruit spread |
Healthy Antipasto
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Healthy Tacos
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Cheese and Fruit Pizza
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Pan Sautéed Tilapia, seasoned with lemon pepper Baked Potato; topped with fat-free yogurt Salad with fat free dressing |
Chicken Patties |
Hard Boiled Eggs
Whole Wheat Toast |
Open Faced Taco Sandwich
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Chinese Chop Suey |
| Fruit Smoothie | Lunch out at
Olive Garden (I'm not endorsing Olive Garden, or any restaurant; but this is the real world and we all eat out once in a while. Do It The Hard Way is learning how to make the RIGHT choices!) Minestrone Soup Salmon Picatta w/ veggies |
Hungarian Beef & Rice |