Kelly’s McMazing Burger Sauce

½ cup fat-free mayonnaise

2 Tablespoons ketchup (Heinz One-Carb) or fat-free French dressing

4 teaspoons sweet pickle relish

1 Tablespoon finely minced white onion

1 teaspoon white vinegar

1 teaspoon splenda

1/8 teaspoon salt
 

Combine all of the ingredients in a small bowl. Stir well.  Place sauce in a covered container and refrigerate for several hours, or overnight. Stir the sauce a couple of times as it chills.

Makes ¾ cup

Per Tablespoon: