Teriyaki Marinade

3 teaspoons ground ginger

2 cloves garlic, minced

1 Tablespoon onion, minced

2 teaspoons Worcestershire sauce

1 Tablespoon brown sugar

2 Tablespoons vinegar

¼ cup white wine (if you don’t want to use wine, double the vinegar)

1 cup low-sodium soy sauce

½ cup water

Combine all ingredients and pour over chicken (or steak, pork, or seafood. Marinate 3 – 8 hours. After removing chicken, heat remaining marinade to boiling and thicken with a little cornstarch for an excellent teriyaki sauce.

Nutrition Info Per Tablespoon: