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Chinese Chop Suey
1 lb. very lean, thin,
boneless pork chops, cut into small strips ˝ Tablespoon Canola oil 1 teaspoon ground ginger 1 teaspoon garlic powder 1 cup celery, chopped ˝ cup onion, chopped 2 cups fresh bean sprouts 1 bag frozen mixed Chinese vegetables, thawed
2 bags Success brown rice, cooked and drained Heat oil in large skillet or wok. Add pork; sprinkle pork with ginger and garlic. Saute until pork is almost cooked through. Add celery and onion, sauté for another 1-2 minutes. Add bean sprouts and cook for another minute. Add mixed Chinese vegetables and Teriyaki Marinade; cook for 2 – 3 minutes – just until vegetables are hot (you want them crisp). Serve over brown rice. Nutrition Info per serving (8 servings):
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