Caesar Dressing

Makes 1 Gallon

4 oz Anchovies  -  chopped

2 Tbl Mustard

3 Tbl Fresh Garlic  -  minced

1 Tbl Worcestershire Sauce

1 Tbl Red Wine Vinegar

2 tsp Freshly Ground Black Pepper

3 Lemons – squeezed to make 1 Cup juice

½ Cup Freshly Grated Parmesan Cheese

1 tsp Tabasco Sauce

32 oz Extra Virgin Olive Oil

Combine all ingredients except olive oil into blender, blend very well.  Add as much of the olive oil as you can fit into the blender and blend again.  Pour mixture into container.  Blend the rest of the olive oil into the (mostly empty) blender and then add that to the container and stir together.

Makes 40 - one ounce servings: