Salmon Florentine

1 16 oz box whole wheat pasta

1 Tablespoon Olive Oil

2 cloves Garlic, minced

2 (4 oz) Salmon Fillets

3/4 teaspoon Salt-Free Lemon Pepper seasoning

2 cans No-Salt Added Diced Tomatoes

1 - 10 oz. bag frozen Spinach, thawed

4 oz. Low-Fat Feta Cheese, crumbled

Cook pasta according to package directions (omitting the salt). While the pasta is cooking, heat the Olive Oil over medium heat; add garlic and sauté for 1 minute. Season the Salmon fillets with the Lemon Pepper and add to the hot pan. Sauté on each site until tender enough to break apart. Break Salmon into cubes; mix in the Tomatoes and Spinach. Continue cooking until the Salmon is easily flaked with a fork; add the Feta Cheese. Drain the pasta; add Salmon mixture, toss and serve.